Whole Wheat Noodles

Enjoy your tea-time with healthy Whole wheat noodles, made from left over chapatis/Indian flatbread....

Serves: 2

Ingredients:

5 whole wheat chapatis / rotis/Indian flatbread

1 medium onion, chopped lengthwise

1/2 capsicum, chopped lengthwise

1/2 cup cabbage, shredded

4-5 garlic cloves, finely chopped

1 tsp vinegar

1 tsp pepper powder

1 tsp soy sauce

3-4 tsp tomato sauce

2 tbsp olive oil

Salt to taste

Method:

• Roll chapatti into thin cylinder shape and then cut into thin strips lengthwise
• Heat oil, add onion and garlic saute until light browned. Now add cabbage and capsicum, cook them for a minute.
• Add soy sauce, tomato sauce, vinegar and pepper powder and mix well.
• Cook till the vegetables turn slightly soft and add salt to taste.
• Now add the chapathis and mix well. Simmer for a min or two and turn off flame.
• Enjoy hot with tea/coffee.