Achari Idli

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A very tasty snack of left-over idlis and it is quite easy to prepare.

Prep & Cooking Time: 15 mts

Serves 4 persons

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Ingredients:

8 -10 left over idlis

1 onion, finely chopped

1 green chilies chopped

1 large tomato, finely chopped

1 tbsp coriander leaves, finely chopped

½ tsp red chili powder

½ tsp coriander powder

½ tsp onion seeds

pinch of garam masala powder (optional)

½ tbsp lemon juice

1 tbsp oil

Salt

For tempering:

1 tsp mustard seeds

Few curry leaves

  

Method:

• Heat oil in a cooking vessel, add the mustard seeds, onion seeds and let them splutter. Add the curry leaves and saute well.
• Add the chopped onions, green chilies and saute on medium heat for 3-4 mts.
• Add the chopped tomatoes and saute for 5 mts till oil separates.
• Add red chili pwd, coriander pwd, salt and garam masala pwd. Mix well.
• Add the crumbled idlis and mix. Saute for 2 mts. Add lemon juice and mix. Turn off heat.
• Garnish with chopped coriander leaves. Serve warm.