Oats and Chocolate Trifle Pudding Jars

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Yummy fancy mini pudding jars filled with healthy Oats, Chocolate cake and crunchy Oreo ….

Ingredients:

Chocolate cake crumbs

Oreo cookies crushed

Chocolate vermicelli (optional)

For Oats Pudding:

1/3 cup oats

200 ml milk

1 ½ tsp corn flour

½ tsp vanilla essence

1/2 tbsp sugar or to taste

A pinch yellow color (optional)

Method:

• Mix all ingredients for oats pudding in a pan.
• Cook on medium heat while stirring continuously.
• Cook for 3-5 min till get desired consistency. Leave aside to cool.
• To layer pudding: evenly spread cake crumbs at bottom, add oat pudding and top with crush Oreo mixture. Repeat the layers and garnish with vermicelli or Oreo slice.

Choco-Coffee Biscuits

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Yummy biscuits with a flavor of coffee and crunchiness of chocolate chips…

Ingredients:

1 cup all purpose flour

85 gm butter  

1/4 cup powdered sugar

1 tbsp instant coffee

1 tbsp hot water

1/4 tsp baking powder

1 tbsp chocolate chips

Method:

• Combine instant coffee and hot water.
• Shift flour and baking powder in a mixing bowl.
• Beat sugar and butter until light and fluffy.
• Now add coffee mixture and butter mixture to the flour and mix gently.
• Fold in chocolate chips and make a dough.
• Shape the dough with cookie cutter and place on greased baking tray.
• Bake in a preheated oven for 15-20 minutes at 170 deg C.
• Leave in the tray for 10 minutes, transfer onto wire rack to cool.
• Store in an airtight container.

No Bake Truffle Slices

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Relish yourself with easy to prepare, crunchy and chocolaty truffle slices....

Ingredients:

200 gm Marie biscuits, crushed to very fine pieces (don’t grind)

200 gm cooking chocolate

1/2 cup crushed dry fruits and raisins

100 gm cream

1/2 tsp vanilla essence

8” loaf tin

Method:

• Crush biscuits and mix essence with it. Add dry fruits and raisins.
• Heat cream in a small non stick pan on a low flame (or microwave for 50 sec), add chopped chocolate to it and remove from flame, stir till chocolate melts completely.
• Add more than half of the truffle to the biscuit mixture and mix well.
• This mixture should be able to bind when held firmly in your palm.
• Line the loaf tin with aluminum foil with extra foil on all sides.
• Press the mixture into tin and press with figures to level. Keep in freezer for 10-15 min.
• Remove from freezer and de-mould on to wire rack with a plate set under it.
• Microwave truffle for 10-15 min and pour over with the base facing you. Cover and level with a palette knife.
• Set in freezer again for 15 min till set. Cut into small pieces with knife and serve .

Chocolate Coconut Pinwheels

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Happy Chocolate Day!!!!!!

Quick and easy pinwheels with combination of Cocoa and Coconut.

Ingredients:

1 pack marie biscuit (around 12-14)

1/4 cup milk (use more if required)

2 tbsp cocoa powder

3/4 cup powdered Sugar

1 cup dessicated coconut powder

2 tbsp butter, melted

Method:

• Crush biscuits to fine powder in blender. Take out in a mixing bowl.
• Add cocoa powder and a tbsp of sugar and mix.
• Knead it to smooth pliable dough using little milk at a time (like chapati dough)
• In another bowl combine coconut powder, sugar and the melted butter to form moist and sticky mixture.
• Form a ball of biscuit cocoa dough; roll it into round disc like thick chapati.
• Spread the coconut mixture all over. Roll it to form a cylinder and seal the ends.
• Wrap in cling film and refrigerate the rolls for about an hour. 
• Remove and cut them width wise and serve.