Hummus and Cucumber Sandwich

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Easy and delicious sandwich recipe with goodness of hummus and cucumber….

Ingredients:

3/4 cup boiled chick peas

1 tsp sesame seeds

3 tbsp olive oil

4 cloves garlic

1 tbsp lemon juice

2 tbsp yogurt

Salt to taste

Cucumber, sliced

Chilli flakes

8 Bread slices

Method:

• Roast sesame seeds for a minute. (They should not turn brown.)
• Combine the sesame seeds, garlic, lemon juice, curd, oil, salt and blend in a mixer to a smooth paste.
• Add the cooked chick peas and blend again till smooth. If the mixture is too thick, add 2 to 3 tbsp of the strained water and blend well.
• For sandwich, spread generous amount of hummus on a bread slice, layer cucumber and then sprinkle chilli flakes.
• Cover with other slice. Grill or enjoy as it is….

Cheese Potato Sandwich

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Enjoy breakfast with healthy, yummy and easy to make Cheese Potato Sandwich….

Ingredients:

8 Brown bread slices

4 medium potatoes, boiled & mashed

100 gm cottage cheese (paneer), crumbled

1 cup cheese, grated

1 tsp black pepper powder

1 tbsp parsley, chopped (optional)

1/4 cup capsicum, finely chopped

Salt to taste

Butter or Ghee

Method:

• Mix potatoes, capsicum and paneer in a bowl and microwave for 30 sec on high power.
• Add in parsley, salt and pepper.
• Spread potato mixture on bread slice, add grated cheese and cover with another slice.
• Apply butter on both sides and toast on griddle or in sandwich maker.
• Cut diagonally and serve hot with milkshake or fruit juice.

Vegetable Mayo Toast

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Savor the taste of vegetables flavored with mayonnaise and red chilli sauce.

Ingredients:

4 bread slices, lightly buttered

1 cup tri color bell peppers, finely chopped

2 tbsp black olives

1/2 cup onions, finely chopped

1/2 cup processed cheese, grated

1/4 cup mayonnaise

1/2 tsp red chilli sauce

1 tbsp oregano

Salt and red chilli flakes to taste

Method:

•  In a small bowl, mix mayonnaise, chilli sauce, salt and chilli flakes.
• Apply a generous layer of the mayo spread on a slice of bread.
• Randomly sprinkle bellpeppers, onions, olives, and oregano.
• Cover bread slice with 1 tbsp of cheese.
• Repeat same with all bread slices.
• Cover and cook on a non-stick griddle or tawa with little oil or bake in a preheated oven at 180 ^oC till cheese melts.
• Cut diagonally and serve immediately. 

Green Corn Sandwich

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Healthy and mouth watering combination of spinach, corn and cheese for breakfast.

Ingredients:

10-12 wheat bread slices

1/2 cup spinach, chopped and blanched

1/4 cup boiled sweet corn

1 cup white sauce

1 tsp oregano

Salt to taste

1/2 tsp pepper powder

1/4 cup grated cheese

2 tbsp butter

Method:

• Add 1/2 tbsp butter in a frying pan, add corn. Saute for a min and take out in a bowl and keep aside.
• Now in same pan add spinach, cook on high flame for 15 sec. (Don’t over cook)
• Add salt and pepper powder. Mix well.
• Remove from fire, grind spinach mixture and half of the corn for 5 sec. (Do not make paste)
• Take out spinach mixture, remaining corn and white sauce in a bowl. Mix well.
• Take a bread slice, spread one portion of stuffing on the bread slice.
• Sprinkle grated cheese on the top, cover with another slice of bread.
• Apply some butter on the surface and grill it, till the sandwich turns lightly brown. (You can cook on tawa (griddle) also).

Pasta Sandwich with Cheesy Dip

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Open sandwich covered with shell pasta, cheese and served with cheesy dip.

Ingredients:

6 brown bread slices

1/2 cup shell pasta, boiled

1 onion, chopped

1/2 cup capsicum, chopped

1/2 cup tomato, chopped

4 tbsp tomato puree

Few drops capsico sauce

1/2 tsp chilli powder

4 tsp tomato ketchup

1/4 tsp garlic paste

Salt to taste

1/2 cup cheese, grated

2 tsp oil

For Dip

1/2 cup mayonnaise

1 tbsp tomato ketchup

1 tbsp cream

1 tbsp cheese spread

Salt to taste

Method:

Heat oil in a pan, saute onions, garlic paste, capsicum for 2 min till done. 

Add tomatoes, chilli powder, tomato puree, salt, and stir and cook this for 4 -5 min till oil separates. 

Now add pasta, capsico sauce, tomato ketchup, stir-cook for 2-3 min again on low flame and turn off.

Spread pasta on bread slice, cover with cheese and grill till crispy.

For dip: Mix all the ingredients of dip except tomato ketchup and whisk well for few min. Then add ketchup and serve with pasta sandwich.

Cottage Cheese Sandwich

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A very filling, nutritious breakfast recipe can be made up in few minutes only.

Ingredients:

 8 slices fresh bread

1 cup cottage cheese/ paneer, finely chopped/ crumbled

2 tbsp butter

1 tsp cumin seeds

1 large onion chopped very fine

1/4 cup capsicum, chopped

2 green chillies chopped very fine

2 medium tomatoes chopped fine

1/4 tsp turmeric powder

Salt to taste

Butter for bread slices

Method:

• Heat a pan on a medium flame and add the butter to it. Allow to melt and then add the cumin seeds. 
• When they stop spluttering, add the green chillies and onion. Fry till the onion is soft.
• Add the tomatoes, capsicum, turmeric powder and salt to taste. Stir well. Cook for 2 minutes stirring frequently.
• Add the cottage cheese and mix well. Stir fry for 3-4 minutes and then turn off fire. Allow to cool a little and keep aside.
• Spread butter on one bread slice. Now put a generous amount of the prepared cheese mixture on another slice. Spread to cover entire slice. Top with another buttered slice.
• Cook in sandwich toaster till crispy and golden. 
• Serve hot with tomato ketchup or chutney.

Corn Capsicum Toast

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Made effortlessly, simply delicious, healthy breakfast recipe.

Ingredients:

8 Brown Bread slices     

1 cup Sweet Corns Kernels     

1 medium Green Capsicum, chopped   

2-3 Green Chillies, chopped    

2 tbsp Coriander Leaves, chopped      

1 medium Onion, chopped

1 1/2 cups Grated Cheese       

1 tsp pepper powder

Salt to taste

Method:

• Preheat oven to 180°C.
• In a bowl, mix sweet corn, green capsicum, cheese, green chillies, coriander leaves, onion, black pepper powder and salt.
• Divide the mixture into eight equal portions.
• Toast bread slices on one side on a tawa.
• Apply cheese mixture on non-toasted side of bread slices.
• Bake in the preheated oven till topping turns golden brown.
• Cut each slice diagonally into two and serve hot with tomato ketchup.

Grilled Veggie Sandwich

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This is really simple and quick recipe of grilled sandwich and the secret to making a perfect grilled sandwich is cooking it over low heat and something simple turns into a delight!Yummy.....

Prep & Cooking Time: 20 mts

Serves 4 persons

Ingredients:

8 slices of bread

½  cup grated cheddar/ mozzarella cheese

2 tbsp butter

For vegetable spread

1 onions, chopped

1 medium sized tomatoes, chopped

1 capsicums, chopped

1-2 green chillies, chopped

¼  cup sweet corn boiled

Salt and pepper to taste

1 tsp oregano

dry red chilli flakes (paprika)

chopped coriander leaves

Method:

• Heat half butter in a pan and add all ingredients of vegetable spread and mix well.Cook for few minutes and keep aside.
• Butter bread slices on both sides.
• Now spread above mixture generously on bread slice, sprinkle cheese and cover it with another buttered slice bread.
• Now heat this on low flame on tawa till it gets crispy or in a sandwich maker.
• Serve hot with ketchup.