Open sandwich covered with shell pasta, cheese and served
with cheesy dip.
Ingredients:
6 brown bread slices
1/2 cup shell pasta, boiled
1 onion, chopped
1/2 cup capsicum, chopped
1/2 cup tomato, chopped
4 tbsp tomato puree
Few drops capsico sauce
1/2 tsp chilli powder
4 tsp tomato ketchup
1/4 tsp garlic paste
Salt to taste
1/2 cup cheese, grated
2 tsp oil
For Dip
1/2 cup mayonnaise
1 tbsp tomato ketchup
1 tbsp cream
1 tbsp cheese spread
Salt to taste
Method:
Heat oil in a pan, saute onions, garlic paste, capsicum for 2 min till done.
Add tomatoes, chilli powder, tomato puree, salt, and stir and cook this for 4 -5 min till oil separates.
Now add pasta, capsico sauce, tomato ketchup, stir-cook for 2-3 min again on low flame and turn off.
Spread pasta on bread slice, cover with cheese and grill till crispy.
For dip: Mix all the ingredients of dip except tomato ketchup and whisk well for few min. Then add ketchup and serve with pasta sandwich.
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