Sesame Potato Canapes

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Crispy bread base topped with potatoes, veggies mix, and great for Tiffin.

Ingredients:

6 brown bread slices

2 potatoes, boiled

1 small onion, chopped finely

1 capsicum, chopped finely

1 carrot, finely chopped

1 tsp soya sauce

1 tsp vinegar

1/2 tsp pepper,

1/4 tsp chilli powder

1 tsp oil

Salt to taste

Sesame seeds to sprinkle

Method:

In a pan, heat oil saute onion for 2 min, add all vegetables and cook till tender.

Add potatoes, soya sauce, vinegar, salt, pepper and chilli powder. Cook for a min. 

Cut out small rounds of the bread with a cutter or a sharp lid; butter both sides of bread.

Spread some potato mixture in a slight heap on the bread, leaving the edges clean. Press lightly. Sprinkle sesame seeds.

Bake at 180 °C for 5-7 min in preheated oven or till bread turns golden on the edges and turns crisp from the under side. Serve dotted with chilli-garlic sauce.