Corn Pancake Pizza

Tweet

Make easy, tasty pancake pizza with corn, capsicum and cheese filling.

Ingredients:

For Pancake Batter

1 ½ cup flour (Maida)

2 ½ cup milk

1/2 tsp pepper

1/4 tsp baking powder

Salt to taste

For Filling

2 small onions, cut in semi circles

1 capsicum, halved & cut into semi circles

1 cup cooked corn kernels

100 gm pizza cheese, grated

2 tbsp butter

1 tsp red chilli flakes

Method:

• Shift maida and salt. Mix all other ingredients. Beat well and add enough milk to get a pouring consistency.
• Heat a small non-stick frying pan. Smear 1/2 tsp oil on it in centre. Pour 1/3 cup batter.
• Tilt the pan to spread the batter to get a slightly thick pancake. 
• Turn the pancake when underside is cooked. When both sides cooked, remove from pan. Make 6 such pancakes.
• For filling, heat butter and cook onion till light brown. Add capsicum, chilli flakes and cook for 1/2 min till tender.
• Add corn, salt and pepper to taste. Remove from fire.
• To assemble, place a pancake on a plate. Spread some filling on it, sprinkle cheese evenly on it.
• Place another pancake and then filling and top the filling with cheese, follow same till last pancake. 
• Cut into wedges with pizza cutter. At serving time heat in a oven or microwave till cheese melts and Serve hot.