Baby Potato Masala Curry

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Baby potatoes cooked in spicy masala, enjoy this tempting dish with any Indian bread.

Ingredients:

12 Baby Potatoes, boiled with some salt

4 tomatoes, chopped

1/4 tsp cumin Seeds

1/4 tsp mustard seeds

4 -5 garlic cloves, finely chopped

1 green chilli, finely chopped (optional)

1 large onion, finely chopped

1 cinnamon stick

1 dry red chilli

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp garam masala powder

Salt to taste

2 tbsp cooking Oil

2 tbsp coriander leaves, chopped

Method:

• Shallow fry boiled potatoes until they turn light brown. Drain and keep them aside. (You can skip this step, if you want)
• Heat oil in a deep pan; add cumin seeds, mustard seeds, dry chilli and cinnamon.
• When seeds crackle, add finely chopped onion, garlic and green chilli. Cook till onions turn light brown.
• Add chopped tomatoes followed by salt, garam masala, coriander powder and red chilli powder, mix well. 
• Cook over medium heat until oil starts to separate or for 4-5 min. Stir in between occasionally. (If required, add little water)
• Add shallow fried potatoes and half of coriander leaves, mix and cook for 2-3 min.
• Add 1 ½ cup water. Cook covered over low heat for 5-6 minutes. Stir in between occasionally.
• When gravy turns thick, turn off the heat and transfer it to a serving plate.
• Serve hot garnished with remaining chopped coriander.