Veggie Cheese Muffins

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Tempting veggie cheese muffins best served with hot soup or coffee.

Made recently by adding broccoli and olives to the recipe...

Ingredients:

1 Cup Flour

1/2 tsp baking Powder

1/4 tsp baking Soda

1/2 tsp Salt

3/4 tsp White Pepper

1/2 tbsp Oregano

1/2 tsp red chilli flakes

1/4 Red bell- pepper dices

1/4 onion, diced

1/4 cup Mozzarella cheese, grated

1/4 cup Cheddar cheese, grated

4-5 Jalapeno pepper slices (Optional)

1/2 Cup Milk

1/3 cup Olive oil

Method:

• Mix oil and milk in bowl with a whisk, add the red pepper, onions, jalapenos and cheese.
• Shift flour, baking powder and baking soda in another bowl; add other dry ingredient to it.
• Now add flour mixture to milk mixture, whisk until combined, don’t over whisk. 
• Pour in cupcake liners upto 3/4 full
• Bake at 180 deg. in preheated oven for 15-17 min. or until the skewer comes out clean.
• Serve with hot coffee or soup.

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