Soya and Spinach Patties

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Make famous potato patties healthier by adding soya and spinach.

Ingredients:

1/2 cup Soya granules

1/2 cup potatoes, boiled

1/4 onion, finely chopped

1/4 cup spinach, finely chopped

2 tbsp gram flour

1/4 tsp ginger –garlic paste

1/2 tbsp lemon juice

1/4 tsp red chilli powder (optional)

1/4 tsp chaat masala

2 green chillies, finely chopped

Salt to taste

Oil to shallow fry

  

Method:

• Soak soya granules in hot 2 cups water for 15 min. (add minced garlic clove to remove stink of soya granules)
• Drain the soaked granules well and squeeze them to remove excess water.
• Add all other ingredients except oil to granules and mix well.
• Form small flat patties and shallow fry on medium flame till golden brown on both the sides.
• Serve it hot with green chutney/ketchup.