Creamy Spinach

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This Creamy, warm and nutritious spinach soup, surely going to be loved by all.

Ingredients:

4 cup Spinach leaves

1 onion, chopped

1 cup milk

2 tbsp plain flour

2 tbsp butter

1 tbsp fresh cream

2 cups water

Salt and pepper to taste

2 tbsp grated cheese for garnishing

Method:

• Take spinach leaves, wash them and remove the thick stems. 
• Boil the spinach with the water for about 5 min or until the spinach gets well cooked. Cool and then make the puree of boiled spinach in a blender and keep it aside.
• Heat the butter in the pan. Add the chopped onion and then saute them until transparent.
• Now add the plain flour and cook it on low heat till lightly brown. 
• Now add the spinach puree, milk, salt and black pepper and stir.
• Reduce the heat to low and keep it to simmer for about 5 minutes. 
• Add the fresh cream just before serving and serve it hot with grated cheese.