Rich, delicious and slightly moist banana bread recipe.
Ingredients:
3 Ripe bananas
2 cup all purpose flour
1/3 cup Soft butter
2/3 cup castor sugar
1 tsp baking powder
1/2 tsp baking soda
3 tbsp Milk at room temp
Method:
- Sift together flour, Baking powder, baking soda in a bowl.
- In another bowl beat together sugar and butter till creamy.
- Mash bananas in a third bowl and add to the butter mix.
- Now, slowly add the dry ingredients to wet and beat well for 2-3 min by adding milk.
- Pour the batter in a greased and lined loaf tin.
- Bake in a pre-heated oven at 170 oC. for 40 - 45 min or until a toothpick inserted in the center comes out clean.
- Cool completely and cut into slices with a serrated knife.
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