Happy Chocolate Day!!!!!!
Quick and easy pinwheels with combination of Cocoa and Coconut.
Ingredients:
1 pack marie biscuit (around 12-14)
1/4 cup milk (use more if required)
2 tbsp cocoa powder
3/4 cup powdered Sugar
1 cup dessicated coconut powder
2 tbsp butter, melted
Method:
- Crush biscuits to fine powder in blender. Take out in a mixing bowl.
- Add cocoa powder and a tbsp of sugar and mix.
- Knead it to smooth pliable dough using little milk at a time (like chapati dough)
- In another bowl combine coconut powder, sugar and the melted butter to form moist and sticky mixture.
- Form a ball of biscuit cocoa dough; roll it into round disc like thick chapati.
- Spread the coconut mixture all over. Roll it to form a cylinder and seal the ends.
- Wrap in cling film and refrigerate the rolls for about an hour.
- Remove and cut them width wise and serve.
Wow!! They look so tasty and also beautiful....
ReplyDeleteBeautiful clicks. Loved this delicious pinwheels.
ReplyDeleteBeautiful pinwheels...im sure choc n coconut combo rocks....
ReplyDeleteThnx all....:)
ReplyDeletethat looks really amazing... glad to have found your page... am ur new follower... :)
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