Fried Gobhi Delight

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Cauliflower cooked with chilli sauce and yoghurt, enjoy with pav or chapati.

Ingredients:

1 medium Cauliflower (gobhi)  

1 large onion, sliced     

1 large tomato, chopped          

1 tsp cumin seeds        

1 tbsp ginger-garlic paste         

1/4 tsp turmeric powder           

1 tsp cumin powder

1 tsp garam masala      

1/2 cup yogurt, whisked           

1 tsp red chilli sauce      

1/4 capsicum, finely chopped

Salt to taste

2 tbsp Oil + for deep-frying

Method:

• Separate cauliflower into small florets and deep fry in sufficient oil. 
• Heat oil in a non stick pan, add cumin seeds and when seeds crackle, add onion and saute for a minute. 
• Add ginger-garlic paste and tomato and saute for another minute. 
• Add turmeric powder, garam masala and cumin powder and mix. 
• Add yogurt and cook for a min. 
• Add cauliflower and chilli sauce and cook for 1-2 min till masala coats gobhi well. 
• Add chopped capsicum and mix well. Add salt and mix. Serve hot.