Fresh and soft Paneer cubes in rich creamy gravy, topped
with butter…
Ingredients:
150 gm cottage cheese (Paneer)
1/2 tsp cumin seeds (jeera)
2 medium onions, chopped
2 large tomato, chopped
1 cup tomato puree
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp cumin powder
1/4 tsp kasoori methi
3 tbsp gm white butter
2 tbsp oil
50 gm fresh cream
Salt to taste
Method:
- Heat oil + 2 tbsp butter in a pan, saute jeera and chopped onion in the pan until brown.
- Add chopped tomatoes and stir well. Cook covered till oil separated.
- Pour tomato puree and cook over low flame for 5-10 min.
- Add the jeera powder, red chilli powder, garam masala, salt and kasoori methi.
- Add paneer cubes and mix well with the masalas. Let it cook over a low flame for 5 -10 min.
- Remove from flame. Finally mix in cream and pour the remaining butter. (add less salt if using yellow butter)
- Garnish Paneer Lababdar with chopped coriander and serve hot.
Gravy looks very flavorful....rich n creamy....
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