Corn Quenelles

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Enjoy the crunch of fresh corn with this yummy tea-time snack….

Ingredients:

250 gm corn kernels    

1 tsp chaat masala       

1/2 tsp coriander powder

1/2 cumin powder        

1 tsp ginger-garlic paste

1/2 tsp red chilli powder          

5 tbsp gram flour (besan)

1 tbsp rice flour

2 tbsp coriander leaves, chopped         

Salt to taste

Oil to deep fry

Method:

•  Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
• Add red chilli powder, ginger-garlic paste, chaat masala, cumin-coriander powder, coriander leaves, gram flour and salt. Mix well. (Add a little water if too dry)
• Heat oil in a deep pan. Make small quenelles using two spoons or make small balls.
• Drop small portions of the corn mixture and deep fry till golden brown on both sides.
• Drain on an absorbent paper. Serve hot with green chutney.