Pasta in Parsley Pesto

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Easy and yummy Pasta cooked in Parsley Pesto Sauce…

Serve: 2

Ingredients:

1 ½  cup Fusilli (you can take any Pasta)

1 tbsp olive oil

2-3 tbsp milk

Salt and Pepper to taste

For the Parsley Pesto:

1/2 cup parsley Leaves

2 tbsp roasted Peanuts

1 cube cheese

1/2 tsp chilli flakes

2 pods garlic

1 tbsp lemon juice
2-3 tbsp extra virgin olive oil

Method:

• For Pesto, grind together all the ingredients under pesto. 
• Boil pasta till well cooked, drain and keep aside.
• Heat the olive oil in a saucepan. Add the pesto sauce and fry for a few minutes. 
• Add the milk to get a sauce like consistency. Add the pasta and toss to coat well. 
• Season with salt and pepper and serve hot.