Homemade Soymilk with baked Soynuts

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Happy Women's Day....

Wishing you strength and Happiness 

Enjoy today with a mug of healthy Soymilk and crunchy Soy nuts …

Ingredients:

 For Soymilk

1/2 cup dried soybeans

3-4 cups water

Sugar to taste or optional 

For Soynuts

1 cup dried soybeans

1 tsp mixed spices (chilli powder, chaat masala, dried herbs)

1 tsp olive oil

Salt to taste

Method:

For Soymilk

• Soak the beans for 8-12 hours. Once soaked, drain the water. 
  {To reduce the beanie taste  remove the outer shells. Pour the soaked beans into a large bowl and cover with water. Rub off beans between your palm.  This will loosen the shells so continue to do so until they separate. Now give a gentle stir with your hands. The shells will float to the top of the water, scoop then out and rinse the soybeans. }
  
  
  
• Blend beans with water for a few minutes until you get a smooth mixture.
• Strain the mixture using a muslin cloth. You might have to do small batches at a time.
• Over the medium heat, bring the milk to a boil.
• As the soymilk just starts to boil, open lid and turn to low heat. Add sugar 
• Stir with a spoon occasionally to prevent browning at the bottom. Keep boiling for another 10-15 minutes.
• Serve hot or chill or make milk shake, store in a refrigerator and consume it within 3-4 days.

For Soynuts

• Soak the beans overnight and drain well. Slightly pat dry with kitchen towel.
• Mix in spices, salt and oil. Add more spices according to your taste.
• Spread beans on baking tray into single layer, bake at 180 ^oC. for 25- 30 min.
• First stir after 15 minutes, then stirring every 5 minutes until golden brown and crunchy. Watch carefully when the beans are getting close to done.
• Let them cool completely and then keep in airtight container.