Chocolate Truffle Cake

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Rich and yummy cake with Truffle cake, perfect for all chocoholics…..

Ingredients:

8 inch chocolate sponge cake

200 gm cream

300 gm cooking chocolate, chopped or grated

1 tbsp butter

Chocolate shards for garnishing

Method:

• Heat cream in a nonstick pan till small bubbles appear.
• Turn off flame; add in chocolate, mix well using a whisk till it resembles a smooth sauce.
• Add in butter mix till smooth and glossy. Keep icing aside to cool.
• Slice the chocolate cake horizontally into two equal parts.
• Place one half of the cake on a serving plate Spread half of the truffle over the cake layer and sandwich with the other half of the cake.
• Spread the remaining of the truffle on top and sides.
• Serve chilled, garnished chocolate shards or whipped cream.

Notes:

• For shard: spread melted chocolate on butter paper in a layer, keep in fridge to set.
• Remove from paper and break in uneven shapes.