Raisin Scones

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Enjoy, Teatime treat with quick and easy Raisin scones….

Ingredients:

170 g flour

3 tbsp powdered sugar

2 ½ tsp baking powder

1/8 tsp salt

70 gm cold butter cut in pieces

2-3 tbsp raisins (as per your taste)

115 ml milk (add 1-2 tbsp if reqd.)

Method:

• Shift the flour, baking powder, sugar and salt into a bowl.
• Add the butter; mix it with fingertips to a crumbly mixture.
• Pour milk slowly and stir with a fork or hand to form a soft dough.
• Meanwhile preheat the oven to 220 ^oC. and grease a baking sheet.
• Now roll out the dough about 1/4 inch thick.
• Cut out into any desired shape with biscuit cutter.
• Place on the prepared sheet and bake until golden, about 12-15min.
• Cool on a wire rack and Serve or you can split and spread butter or jam also.