Carrot Banana Muffins

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Tempt yourself with these yummy, colorful "Carrot Banana Muffins"…

Makes: 6-7 muffins

Ingredients:

2 small bananas, pureed to 1/2 cup

3/4 cup flour    

1/2 cup carrot, grated  

1/2 cup powdered sugar          

1/4 cup oil (use sunflower or canola oil)

1 tbsp chopped nuts (optional)

1/2 tsp baking powder 

1/2 tsp baking soda     

1/2 tsp vanilla essence

1/4 cup minus 2 tbsp milk (appox.)          

Method:

• Preheat oven to 170^oC.
• In a large bowl, shift together the flour, baking powder, baking soda and whisk together with sugar and grated carrot.
• In another bowl, take the pureed bananas, add oil, vanilla to it and mix well. Keep aside.
• Now add banana mix to dry ingredients.
• Fold gently, do not over mix. Just mix enough to moisten dry ingredients.
• Gradually pour milk to get thick dropping consistency.
• Line the muffin tray with paper cups and fill 3/4 th with batter.
• Bake for 20-25 min or golden on top.
• Cool on wire rack and serve.