Patties stuffed with Spinach and Cheese

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Enjoy tea-time with yummy Patties stuffed with cheesy filling…

Ingredients:

1 bunch spinach, blanched and finely chopped

100 gm cottage cheese (paneer), grated

3 large  potatoes, boiled and mashed

3 tbsp corn flour

1 tbsp ginger-chilli Paste

1 tsp chaat masala

1 tsp garam masala Powder

100 gm cheese (cut into tiny cubes)

Oil for brushing or shallow frying

Salt to taste

Method:

• In a bowl mix together all the ingredients except spinach, cheese and corn flour.
• Sprinkle the corn flour and mix well.
• Divide the potato mixture into equal sized balls. Mix the spinach with the cheese
• Flatten each ball into tikki shape and insert a spoonful of spinach mixture into the centre.
• Coat patties with bread crumbs and shallow fry on low to medium heat for 10-15 min till golden brown on both sides.
• For baked version: Place the prepared patties onto a greased baking/cooking tray. 
• Brush a little oil on the top and bake at 200° C for 5 minutes.
• Turn the patties over with a spatula and cook for another 2-3 minutes till golden brown. 
• Serve hot with any chutney or ketchup.