Cold Cucumber Soup

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Cold Cucumber Soup, easy to prepare and enjoyed on hot summer evenings…. 

Ingredients:

2 small cucumbers, peeled and deseeded

1 cup plain yogurt

1 ½ tsp fresh lemon juice

10-12 fresh mint leaves, chopped

1 clove garlic, crushed

1 tsp olive oil

Salt to taste

Method:

• Finely chop cucumbers or grate them.
• Combine cucumber, yogurt, lemon juice, mint, garlic, olive oil, and salt in a blender.
• Blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve.

Sending above picture to Priyas  "The Colour Me Photography Challenge Series"