Curry in Hurry

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Delicious and easy to prepare curry recipe with Cottage Cheese....

Ingredients:

150 gm Paneer (Cottage Cheese), cubed

For basic curry:

2 onions, chopped roughly

3 ripe tomatoes, chopped roughly

1 tsp red chilli powder

1/2 tsp garam masala powder

1/2 tsp dry fenugreek

4-5 cashewnuts  

1 bay leaf

1' piece cinnamon  

3-4 cloves

2 cardamoms

Water as required

2 tbsp oil +ghee

Salt to taste

Method:

• Grind together tomatoes, onions, cashewnuts, cinnamon, cloves and cardamoms to a fine paste and keep aside.
• Heat oil +ghee in a pressure cooker, add bay leaf and grounded paste.
• Stir and cook for 1-2 min. Add all the dry spices and salt. 
• Add about 1/2 cup water and pressure cook till two whistles.
• Then add paneer, chopped coriander leaves and serve hot with chapatti or rice.

Notes:

You can make same curry with potatoes and mix vegetables.