Breakfast Buns

Tweet

Enjoy breakfast with buns stuffed with vegetables and cheese....

Ingredients:

2 leftover buns

1 potatoes, chopped

1/4 cup peas

1 onion, finely chopped

1/4 cup carrots, chopped

1/4 cup green onion

1 green chilli, chopped

1/2 capsicum, chopped

8-10 olives

Cheese, grated

1 tbsp cornflour in 1/4 cup water

¼ tsp chilli flakes

½ tsp black pepper

Salt to taste

3 tsp tomato ketchup

1 tbsp butter

Method:

• Chop vegetables in small cubes and keep aside
• Heat butter in a pan, add onions and green chilli and sauté onions to light pink color.
• Now add all chopped vegetables and salt, chilli flakes and pepper.
• Cover and cook for 2-3 min then add tomato ketchup and mix.
• Add cornflour mixture and cook for 4-5 min till vegetables turn soft.
• Scoop out buns and fill vegetable mixture and cover with grated cheese.
• Grill in a preheated oven for 5 min or till cheese melts.
• Serve hot with tea or coffee.