No Bake Truffle Slices

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Relish yourself with easy to prepare, crunchy and chocolaty truffle slices....

Ingredients:

200 gm Marie biscuits, crushed to very fine pieces (don’t grind)

200 gm cooking chocolate

1/2 cup crushed dry fruits and raisins

100 gm cream

1/2 tsp vanilla essence

8” loaf tin

Method:

• Crush biscuits and mix essence with it. Add dry fruits and raisins.
• Heat cream in a small non stick pan on a low flame (or microwave for 50 sec), add chopped chocolate to it and remove from flame, stir till chocolate melts completely.
• Add more than half of the truffle to the biscuit mixture and mix well.
• This mixture should be able to bind when held firmly in your palm.
• Line the loaf tin with aluminum foil with extra foil on all sides.
• Press the mixture into tin and press with figures to level. Keep in freezer for 10-15 min.
• Remove from freezer and de-mould on to wire rack with a plate set under it.
• Microwave truffle for 10-15 min and pour over with the base facing you. Cover and level with a palette knife.
• Set in freezer again for 15 min till set. Cut into small pieces with knife and serve .