Roasted Bellpepper and Chilli Dip

Tweet

Sweet and tangy dip can be enjoyed with any type of snack or wafers....

Ingredients:

1 Red bell pepper

1 dry red chilli, soaked in water

1 tbsp garlic

3 tbsp onion, roughly chopped

1 tomato, roughly chopped

Salt to taste

1 tbsp olive oil

Vegetable stock for consistency, if required

Method:

• Sauté the onion, garlic and tomato on medium heat, for 5 minutes or until soft.
• Grill bellpepper and roast to all sides evenly.  Place roasted bellpepper in cold water for 5 min.
• When cool enough to handle, remove off the roasted skin, cut the peppers in quarters and remove seeds and membranes.
• Blend all ingredients together.  If the sauce is too thick add stock, 1 tbsp at a time to make a smooth, but not thin, sauce.
• Serve with snacks or wafers.