Orange Marmalade Muffins

Tweet

Soft and zesty Orange marmalade Muffins garnished with beautiful flowers…

Ingredients:

1/4 cup orange marmalade

1 cup flour       

1 cup buttermilk (mix ¾ cup milk and ¼ cup yoghurt)   

1/2 cup powdered sugar          

1/4 cup butter

1/2 tsp baking powder 

1/4 tsp baking soda     

1/2 tsp orange essence

Method:

• Shift together the flour, baking powder, baking soda and whisk and keep aside.
• In another bowl, beat butter and sugar till soft and fluffy. Add essence and beat again. Add 2-3 tbsp of flour mixture and a little buttermilk. Fold gently with wooden spoon. Add all the remaining flour and buttermilk into batches.
• Whisk marmalade lightly and fold into muffin mix, swirl it just once or twice.
• Line the muffin tray with paper cups and fill 3/4 th with batter.
• Bake at 180^oC. for 20-25 min or golden on top.
• Cool on wire rack and serve garnished with edible flowers on top.