Grilled Babycorn Platter

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Grilled baby corns marinated in spicy and tangy yogurt marinade.

Ingredients:

100 gm fresh baby corns

2 tbsp yoghurt

1/2 tsp chilli powder

A pinch turmeric

1/2 tsp garlic paste

1/4 tsp chaat masala

1/2 tsp oil

1/2 tsp corn flour

Salt to taste

Method:

• Mix all the above ingredients except baby corns to get a marinade.
• Marinade the baby corn and leave aside for 15 to 20 minutes.
• Preheat oven at 200 C, line a baking dish with foil.
• Grill baby corns for 5-7 min till light brown then turn baby corns to other side and again cook for 5-7 min. 
• Serve hot with green chutney and lemon wedges.