Discover the goodness of home-baked biscuits with carom
seeds ….
Recipe Source: Kukie's nest
Ingredients:
1 ½ cup flour/Maida
1 tsp carom seeds (ajwain)
1 tbsp curd
1/4 cup oil
1 tsp ghee
3/4 tsp salt
4-5 tbsp milk
Method:
- In a bowl, shift flour and add salt, oil, ghee, ajwain and curd.
- Now mix well to get a crumbly texture.
- Knead it to smooth dough by using 1-1 tbsp milk at a time. (Add 1 or 2 tsp milk if required).
- Dust the platform with some flour and roll dough into a thick disc.
- With the use of cookie cutter, cut out biscuits.
- Preheat oven to 180 oC and bake biscuits in a greased baking tray for 15 minutes or until the edges of the biscuit starts to turn golden brown in colour.
SO cute the stars. Bright and shining and tempting me.
ReplyDeletemy fav spice are carom seeds...i love the flavor, biscuits looks so cute...
ReplyDeleteLooks yum and healthy too :)
ReplyDeleteLove these Biscuits...
ReplyDeletegreat presentation. Looks tempting too
ReplyDeletehttp://goodeatstostyle.blogspot.com/
wow ! such a simple recipe ! gonna try soon !
ReplyDelete