Friday, 22 February 2013

Carom Biscuits


Discover the goodness of home-baked biscuits with carom seeds ….


Recipe Source: Kukie's nest

Ingredients:


1 ½ cup flour/Maida 
1 tsp carom seeds (ajwain)
1 tbsp curd    
1/4 cup oil       
1 tsp ghee        
3/4 tsp salt       
4-5 tbsp milk

Method:

  • In a bowl, shift flour and add salt, oil, ghee, ajwain and curd. 
  • Now mix well to get a crumbly texture.
  • Knead it to smooth dough by using 1-1 tbsp milk at a time. (Add 1 or 2 tsp milk if required).
  • Dust the platform with some flour and roll dough into a thick disc.
  • With the use of cookie cutter, cut out biscuits.
  • Preheat oven to 180 oC and bake biscuits in a greased baking tray for 15 minutes or until the edges of the biscuit starts to turn golden brown in colour.

6 comments:

  1. SO cute the stars. Bright and shining and tempting me.

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  2. my fav spice are carom seeds...i love the flavor, biscuits looks so cute...

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  3. great presentation. Looks tempting too
    http://goodeatstostyle.blogspot.com/

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  4. wow ! such a simple recipe ! gonna try soon !

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