Malpua

Tweet

Ingredients:

For Malpua:

500 gms All Purpose Flour

1/2 tsp Baking powder

400 gms Sweetened Condensed Milk

Slivered almonds and pistachios to garnish

Ghee

For Syrup:

1 cup Sugar

1 cup Water

Saffron strands

1/2 tsp Cardamom Powder

Method:

• Mix equal quantity of sugar and water in a pan.Boil it until a single-thread consistency is obtained.
• Add cardamom powder, saffron threads, mix well. Keep it aside.
• In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter.
• Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
• Pour the batter into the oil to form circles about 4" in diameter.
• Cook till golden brown. Remove from the oil and put directly into the sugar syrup.
• Remove after 2-3 minutes and drain on a wire rack.