Bellpepper Fajitas

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Tempt your taste buds with colourful and yummy Mexican Bell pepper Fajitas.

Ingredients:

1 Red bell pepper, cut in thin strips

1 Yellow bell pepper, cut in thin strips

1 Green capsicum, cut in thin strips

1/2 Tomato, finely chopped/ cut in thin strips

1/2 Onion, finely chopped/ cut in thin strips

1 tsp oil

Salt to taste

For Corn Tortilla

1/2 cup Cornmeal (Makkai ka aata)

1/2 cup refined flour

1 tsp Baking powder

1/4 tsp Salt

Extra refined flour for dusting

Oil for shallow frying

For Topping

1/4 cup Salsa sauce (I used readymade)

1/4 cup Hung curd/sour cream

Method:

• Saute onion in a tsp of oil for a min. Add red, yellow bell peppers and green capsicum and fry till soft (not soggy) for 5 min. 
• Add salt and tomato and mix the stuffing well and keep aside.
• In a bowl, combine cornmeal, flour, baking powder, and salt. Mix and knead with water like chapati dough (appox. ½ cup water) till it becomes soft. 
• Divide dough into equal portions and roll out dough on a floured surface, in a thin small round shape. (Or make a big chapati and cut out small circles by using any lid) 
• Prick by tortillas by fork and shallow fry. Flip them and flatten so that they do not rise and fry both sides.
• Before serving put salsa sauce on the tortillas and then place the stuffing, add a dash of hung curd on top and serve fajitas.