Paneer in Almond Gravy

Tweet

Fresh Paneer cubes indulge in rich and delicious Almond based gravy…..

Ingredients:

1 cup paneer, cut into cubes

1/4 cup tomato puree

1 tsp ginger-garlic paste

1/2 tsp chilli powder

1/4 tsp garam masala

1/4 tsp cumin powder

1/4 tsp coriander powder

1 bay leaf

1 black cardamom

1 tbsp fresh cream

3 tbsp oil

Salt to taste

1/2 tbsp chopped coriander

15 almonds, soaked in warm water

2 whole dry red chillies, soaked

1 medium onion, roughly chopped

Method:

• Remove skin of almonds and grind with red chillies and onions to a smooth paste.
• Heat oil in a pan; add bay leaf and black cardamom.
• Add almond paste, ginger-garlic paste and cook till oil separates.
• Mix in tomato puree, dry spices and cook covered for 4-5 min. (cook with some hot water, if gravy turn dry)
• Add paneer cubes, cream and stir well. Cook for another 1 min.
• Serve hot garnished with chopped coriander leaves.