Potato & Spring Onion Galette

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An elegant potato dish with cheese and spring onions, baked for an irresistible treat…

Ingredients:

4 medium potatoes

1 tbsp olive oil

Salt & Pepper

1/2 cup spring onion, finely chopped

2-3 garlic cloves, crushed

1/2 cup grated cheddar cheese

1/4 cup Parmesan cheese         

2 tsp dried herbs

Method:

• Peel the potatoes and slice them into wafer thin slices using a knife or a mandolin.
• In a small pan, add 1 tsp oil and onions, garlic and cook over medium heat until tender Remove from heat and cool completely.
• Place potato slices into a large bowl with olive oil, dried herbs, salt and pepper. Toss with your hands to coat well.
• Mix cooked onions and cheese in bowl.
• Preheat oven to 200°C. Line a muffin tin with squares of foil greased with oil.
• Place a layer of potato slices in the bottom of each muffin shell. Sprinkle 1 tsp of cheese mixture into each shell.
• Repeat with potato slices then cheese mix (gently pressing potatoes to pack down) until all ingredients are used up and muffin shells are filled.
• Bake for 30-35 min or until tops are lightly golden and potatoes are tender when pierced with a fork.
• Remove gently using a fork and spoon and serve hot with any soup or juice.