Spinach Buttermilk Pancakes with Pepper Relish

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Enjoy breakfast with this healthy pancake recipe served with tangy pepper relish….

Ingredients:

For pancakes:

1/2 cup whole wheat flour

1/2 cup plain flour (maida)

Appox. 2 cups buttermilk

1/2 tsp baking powder

1/4 tsp baking soda

Salt to taste

1/2 tsp red chilli flakes

1 cup chopped spinach

3 spring onions, chopped

1-2 green chilli, chopped

Oil for cooking

For Pepper relish:

2 large tomatoes, chopped

1 red pepper, chopped

1 onion, chopped

1/2 tsp ginger, finely grated

2 garlic cloves, crushed

1 tbsp olive oil

1/4 tsp mustard seeds

1/4 tsp black pepper powder

1 tbsp vinegar

1 tbsp raisins

Salt to taste

Method:

For the relish:

• Heat oil in a pan or microwave for 30 sec at 100% power.
• Add all the ingredients, mix well. Cover and microwave for 5-6 min (stir in between) till soft and sticky rather than too saucy. Keep aside.

 For pancakes:

• Sift flours and salt. Mix all the other ingredients.
• Add enough buttermilk to get a pouring consistency. Whisk well.
• Smear oil on non stick frying pan in centre. Pour a spoonful of the batter on it.
• Cook one side till it is light brown and then turn the side.
• Serve hot with pepper relish.