A luscious, flavorful and healthy dessert prepared by
blending mangoes and yogurt….
Ingredients:
2 mangos, peeled and chopped
3 cups of plain thick yogurt
Powdered sugar to taste
1/4 tsp cardamom powder
Chopped pistachios
Few mint sprigs
Method:
- Combine mango, yogurt, cardamom powder and sugar in a blender or food processor. Process till smooth.
- Empty it out into a freezer safe bowl, cover and keep it in the freezer.
- After an hour, take it out and whisk vigorously (or use a hand blender) to break up the crystals.
- Transfer frozen mixture to the airtight container and chill in freezer for at least 3 to 4 hours.
- Before serving top with chopped pistachios and mint and let stand at room temperature to soften slightly before serving.
