Mango Yogurt with Cardamom

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A luscious, flavorful and healthy dessert prepared by blending mangoes and yogurt….

Ingredients:

2 mangos, peeled and chopped

3 cups of plain thick yogurt 

Powdered sugar to taste

1/4 tsp cardamom powder

Chopped pistachios

Few mint sprigs

Method:

• Combine mango, yogurt, cardamom powder and sugar in a blender or food processor. Process till smooth.
• Empty it out into a freezer safe bowl, cover and keep it in the freezer.
• After an hour, take it out and whisk vigorously (or use a hand blender) to break up the crystals.
• Transfer frozen mixture to the airtight container and chill in freezer for at least 3 to 4 hours.
• Before serving top with chopped pistachios and mint and let stand at room temperature to soften slightly before serving.