Thursday, 10 July 2014

Mango Yogurt with Cardamom

A luscious, flavorful and healthy dessert prepared by blending mangoes and yogurt….


2 mangos, peeled and chopped
3 cups of plain thick yogurt 
Powdered sugar to taste
1/4 tsp cardamom powder
Chopped pistachios
Few mint sprigs


  • Combine mango, yogurt, cardamom powder and sugar in a blender or food processor. Process till smooth.
  • Empty it out into a freezer safe bowl, cover and keep it in the freezer.
  • After an hour, take it out and whisk vigorously (or use a hand blender) to break up the crystals.
  • Transfer frozen mixture to the airtight container and chill in freezer for at least 3 to 4 hours.
  • Before serving top with chopped pistachios and mint and let stand at room temperature to soften slightly before serving.