Thursday, 4 September 2014

Oatmeal Cookies

A simple recipe for tasty and crunchy Oatmeal cookies. Enjoy with a glass of warm milk….


3/4 cup grounded oats
1/4 cup whole wheat flour
1/3 cup butter                                                 
4 ½  tbsp powdered sugar
1/2 tsp baking powder
1 tsp vanilla essence
2-3 tbsp crushed nuts (I used almonds)


  • Beat sugar and butter until light and fluffy.
  • Add vanilla essence and beat once again.
  • Now add oats, flour and baking powder.
  • Fold in crushed nuts and make a dough.
  • Make cookies and place on greased baking tray.
  • Bake in a preheated oven for 15-20 minutes at 170 deg C.
  • Leave in the tray for 10 minutes, transfer onto wire rack to cool.
  • Store cookies in an airtight container.