- Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
- Add the onions, turmeric powder, garlic-ginger paste and green chillies and cook till the onions are tender.
- Add bhindi and all the other powder spices. Mix well.
- Stir-fry for 15 min or till cooked well. Add the curd and cook till dry out.
- Serve hot with parathas or chapatis.