Thursday, 27 November 2014

Soya and Channa Dal Kebabs with Guava Chutney

Yummy and healthy kebabs prepared with Soya and dal, served with guava chutney…


1 cup Soya wadi, soaked
50 gm channa dal, soaked
2 bay leaves
4 cloves
1 inch cinnamon stick
2 whole red chilli
1/2 tsp chaat masala powder
1/2 tsp black salt
1” inch ginger
4-5 garlic cloves
Salt to taste
1 tbsp Oil
1-2 tbsp roasted channa powder (optional)

For guava chutney:

2 ripe guavas
1-2 green chilli
1 inch ginger
1 tsp roasted jeera powder
1/2 tsp black salt


For chutney:

Remove seeds from guavas and grind with remaining ingredients into a smooth paste using little water.

For Kebabs:
  • Heat oil in pan, add whole spices and sauté till they crackle.
  • Add ginger and garlic, sauté for a min.
  • Now add soaked channa dal and soya wadi and mix well.
  • Cook for 1-2 min and keep aside to cool. Remove bay leaves.
  • Now make a paste of above mixture and add in remaining ingredients.
  • Make small tikkis from the mixture. Shallow fry them on medium heat until both sides turn golden brown.
  • Serve hot with guava chutney or any of your choice.


  1. Healthy kebabs.. and yummy guava chutney..

  2. Very inventive esp the guava chutney. I'm a number one fan of it and so, the recipe is a keeper. The kebabs are equally heavenly.

  3. beautiful one :) Will try this once :) Nice pics :)

  4. wow.. These yummy fancy mini pudding jars are outstanding. Look at how cool they are looking inside the jar. I like the idea. I will definitely try this delicious recipe too. thanks