Friday, 13 March 2015

Beetroot and Carrot Salad


Energy-laden and easy-to-make salad dish turns out very delightful….



Ingredients:

1 large raw beetroot, finely chopped or grated
2 medium Carrots, chopped or grated
1 tbsp sesame seeds, roasted
1/2 tbsp sunflower seeds
1 tbsp vinegar or lemon juice
1 tbsp dates, chopped
1 tsp virgin olive oil
Salt and Pepper to taste

Method:

  • Finely chop or grate beetroot and carrots in a bowl.
  • Slightly roast sesame and sunflower seeds and keep aside.
  • Mix other ingredients in the bowl and sprinkle with sesame seeds to serve.


5 comments:

  1. Ah! so divine. Look the simplicity and love the visual too.

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  2. As these days I am on diet, this is what exactly I was looking for. Thanks for sharing recipe with us, someone is going to loose some weight here.

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