Okra-Onions Stir-fry

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A delicious side-dish preparation made with a double quantity of onions added to okra…

Ingredients:

3 cups sliced okra (bhindi)

1 ½ cup sliced onions

1 tsp cumin seeds

1/2 tsp nigella seeds

1/4 tsp turmeric powder

1 tbsp ginger-garlic paste

1 to 2 green chillies, chopped

2 tsp coriander powder

1 tsp amchur powder or to taste

1/2 tsp garam masala

2-3 tbsp beaten curd

3 tbsp oil

Salt to taste

Method:

• Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
• Add the onions, turmeric powder, garlic-ginger paste and green chillies and cook till the onions are tender.
• Add bhindi and all the other powder spices. Mix well.
• Stir-fry for 15 min or till cooked well. Add the curd and cook till dry out.
• Serve hot with parathas or chapatis.