Chatpate Aloo

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Potatoes stir fried with aromatic masalas, tamarind and chilli flakes.

Ingredients

5 large Potatoes

1 tbsp Thick tamarind extract

1/2 tsp Red chilli powder

1/2 tsp Coriander powder

1/4 tsp Turmeric powder

1/2 tsp Chilli flakes

1 tsp Cumin seeds

1 tsp Fennel Seeds

2 Whole dry red chillies

2 pinch Asafetida

2 tbsp Oil

Salt to taste

Method:

• First boil the potatoes with skin. Peel potatoes and cut in cubes.
• Heat oil in a pan. Add asafetida, cumin seeds, fennel seeds, whole red chilli and let them roast for 2 seconds.
• Add coriander powder, turmeric powder and red chilli powder.
• Add potatoes, chilli flakes, salt and toss well.
• Add tamarind extract and let it cook for 2 - 5 min over low flame.
• Turn off fire, garnish with coriander leaves and serve hot.