Missi Roti

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Authentic recipe from Rajasthan made with whole wheat flour and chickpea flour.

Ingredients:

2 cups Whole Wheat Flour

2 cups Gram Flour

1 tsp carom seeds

1 tsp cumin Seeds

2 tbsp Dry fenugreek leaves

Red chili powder to taste

Salt to taste

A pinch of turmeric powder

2 tbsp Ghee

Lukewarm water to knead

Method:

• Mix the dry flours together with the other ingredients except water.
• Rub ghee into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
• Knead well again the dough and make balls. Roll into a slightly thick chapati than usual.
• Heat a girdle (tawa) and cook each roti till golden brown spots appear on both the sides.
• Butter the Missi roti generously and serve hot.