Chocolate Pancake

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Irresistible Hot Chocolate pancakes, served best with cream and fresh fruits!!!

Ingredients:

1 Cup All Purpose Flour

1 tbsp cocoa powder

2 tbsp sugar

1/4 tsp cinnamon powder

2 tsp baking powder

1 cup milk

1 tbsp oil

1 tbsp water

1 tsp vanilla extract

2 tbsp melted butter

Whipped cream or fresh fruits to serve

Method:

• In large bowl, shift all dry ingredients and whisk together.
• In small bowl combine milk, oil, water and vanilla extract.
• Stir in the wet ingredients to the dry ingredients. Do not over-mix. Set aside for a couple of minutes.
• Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
• Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. (If required add 1-2 tbsp milk)
• When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. 
• Cook until bubbles pop in the center of the pancake, about 2 to 3 minutes.
• Carefully flip the pancake and cook until golden brown.
• Serve hot with whipped cream, chocolate sauce and fruits.