Healthy, hearty and satisfying cabbage soup, great for
winter evenings.
Ingredients:
1/2 head cabbage, roughly chopped (about 1 cup)
2 tbsp cabbage, finely chopped
2 onions
3-4 garlic cloves
1/4 inch ginger
1/2 cup milk
2 cups vegetable stock/ water
1 tbsp olive oil/butter
1 tsp black pepper powder
Salt to taste
Method:
- Roughly chop the half head of cabbage and onions.
- In a deep pan, add butter/olive oil and saute ginger and garlic with cabbage and onion for 2 minutes.
- Add 2 cups of vegetable stock, cover and cook for another 8-10 min. stir in between.
- Cool the cabbage mixture and blend it smoothly with half cup of milk.
- In a pan, add a drop of oil and add the finely chopped cabbage and saute for a min.
- Now add the blended mixture to it. Add salt and pepper and allow boiling for 2 minutes.
- Serve hot.
Thanks for visiting my space and am glad to visit yours too. You have a nice space with lovely,interesting recipes. ..this cabbage soup is also new to me ..have not tasted it before.looks lovely.
ReplyDeleteLovely soup. This is a graet soup for this winter. Thanks for visiting my space.
ReplyDelete