Jelly Custard Pudding

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Delectable pudding made of layered jelly and custard with colorful fruits… A yummy Treat!!!!

Serves 4

Ingredients:

1.5 cups milk

1 ½ tbsp vanilla custard powder

2 tbsp sugar

1/2 packet jelly

1 cup chopped fresh fruits or cocktail fruits

Method:

•  In a bowl, combine half-cup cold milk and custard powder. Mix well to get lump free mixture and keep aside.
• Heat the milk in a deep pan, when bubbles form at the sides, add sugar and stir and bring to boil.
• Add the custard and milk mixture to boiling milk and mix continuously till it is thick and coats back of the spoon. Keep aside
• Make half of jelly according to the instructing given on packet.
• Cool the mixture for 5 min then pour in individual glasses. Keep aside for setting.
• Once the jelly set, layer custard in the glasses.
• Top with chopped fruits of your choice and keep in fridge for half an hour and serve chilled.

  

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