Creamy Potato Soup

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Rich and flavorful Potato soup which is perfect to satisfy the appetite…

Serve: 2

Ingredients:

4 small potatoes, chopped

1/2 onion, chopped

2-3 garlic cloves

1 tsp dried herbs

1/4 tsp chilli flakes

1/2 cup milk

3 tbsp cream

1 tbsp butter

Salt & pepper to taste

Method:

• Heat ½ tbsp butter in a pressure cooker, sauté garlic and then add chopped onion and potatoes.
• Add salt and 2½ cups of water, mix and cook for 1 whistle.
• Strain the boiled potatoes and keep the remaining water for further use.
• Let potatoes get cooled down then puree them with 1/2 cup reserved water until smooth.
• Heat remaining butter in a deep pan and add potato mixture.
• Stir in milk with salt and pepper and bring to a boil.
• In a small bowl whisk cream with herbs and chilli flakes and add to the pan.
• Mix well and cook for another one minute. Add warm water if consistency is too thick.
• Serve hot soup with bread croutons.