Veg Shepherd's Pie

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Enjoy this hearty dish made from kidney beans and vegetables topped with creamy mashed potatoes….

Ingredients:

2 large potatoes, chopped

1 tsp dried herb powder

1 tbsp butter

1/8 tsp salt

1/8 tsp black pepper powder

2-3 tbsp milk

1 cup mix vegetables, parboiled

1 small onion, chopped

1 cup kidney beans, cooked

2 large tomatoes

1/2 cup tomato puree              

1/4 tsp soya sauce

1/4 cup shredded cheddar cheese

1/2 tsp chilli flakes

1 tsp olive oil

Salt to taste

Method:

•  Cook potatoes or microwave for3-4 min in water until tender. Drain and mash well.
• Microwave butter for 10 seconds and add dried herbs. Add in mashed potatoes with salt and pepper.
• Now beat potato mixture with enough milk to make them light and fluffy and keep aside.
• Heat oil in a saucepan, cook onion until translucent.
• Stir in kidney beans, tomatoes, and tomato sauce, soya sauce and vegetable mixture.
• Mix in salt and chilli flakes and cook for 5-7 min.
• Preheat oven to 175 degrees C (375 deg F).
• Transfer vegetable mixture to a baking dish. Sprinkle cheese and a pinch dried herbs.
• Cover it with potato mixture over the top using piping bag or with ladle.
• Bake for 20-25 min. and broil for 1 min to get brown on top.